No matter the size, the kitchen is the heart of every catering business and restaurant. Each has its own personality and flow. To get a sense of how various caterers make their spaces work, we asked a handful across the country: What do you love most about your kitchen?
When opening a new business, design often falls by the wayside. Distracted by seemingly more important things, owners may neglect to consider how their brand looks and the cohesion of their marketing materials.
What does your technology do for you? If the answer’s not “a lot,” it may be time to invest in new solutions.
Social and corporate gatherings are re-emerging, out of the virtual sphere and back to in-person activity. With them, the need for catering and foodservice professionals is on a steady incline. But the return to those catering engagements comes with changed expectations. Specifically, the need for sustainable social, environmental and governance solutions is at an all-time high.
Starry skies, dappled sunlight, fragrant flowers, gentle breezes—outdoor events come with an innate ambience. Yet even natural beauty can be enhanced. We asked event planners from across the country to share the ways they’re making events in the great outdoors even more memorable.
More than one proverbial door closed during the pandemic. Conferences were put indefinitely on hold, weddings delayed, hotel events canceled altogether.
Savvy caterers thoughtfully compose dishes to look good and taste good. When guests walk through an event and pick up their food from stations—rather than wait for their food to come to them—presentation is especially important. Attractive set-ups lure guests to line up for what’s on offer.
Small business financing has become increasingly vital to small businesses operating in the hospitality industry over the last few years.
COVID-19 Omicron cases are spiking nationwide. On Jan. 18, U.S. Surgeon General Dr. Vivek Murthy said “the next few weeks will be tough,” as the surge hadn’t yet peaked.
If you were looking for advice about what to do after the catering-and-events industry came crashing down in 2019, perhaps you tuned into “Behind The Veil.”
