It wasn’t only the Golden Globe recipients who got attention after last December’s award ceremony. The event’s dinner menu grabbed headlines, too. It was totally vegan, reportedly intended to build awareness concerning the effect of animal proteins on climate change.
When Doug Quattrini, CPCE, assumed his yearlong post as president of the NACE National Board on Jan. 1, it’s safe to say he had no idea what he was in for. A 13-year member of the National Association for Catering & Events (NACE), Quattrini had served as president-elect for the
They say too many cooks in the kitchen spoil the broth. But what about too many appliances in the kitchen? The wrong type or size of foodservice equipment can certainly hinder performance, affecting output and profits.
You may have tasted Chef Lorena Garcia’s tapas at the airports in Atlanta, Dallas-Fort Worth or Miami. Or you might have discovered Garcia’s cuisine on a trip to Las Vegas, where her CHICA restaurant occupies an enviable spot at The Venetian Resort on the Strip.
Just as caterers and restaurants are responding to community needs arising from the COVID-19 pandemic, so, too, are foodservice equipment manufacturers. Sterno Products is doing its part by helping to fulfill the demand for two products that help people stay safe and healthy—face masks and hand sanitizers.
To help combat shortages, FOH has launched FOH Health Essentials. The division is FOH’s third brand, joining Front of the House and room360 by FOH. FOH Health Essentials offers a wide range of Personal Protective Equipment (PPE), including disposable face masks, gowns, thermometers, gloves and more. The PPEs are stocked in FOH’s Florida and California distribution centers for immediate shipping across the U.S.
