What’s Hot in Hospitality
Caviar carts, sensorial cocktails and corporate events that emphasize flexibility.
Those are just a few of the 2025 industry trends identified by Elite Catering + Event Professionals (ECEP), a collaborative network of leaders from the world’s top catering and hospitality organizations. The organization released the ECEP 2025 Trends Report, compiled during this year’s ECEP Symposium in Napa, California.
