Author name: Sara Perez Webber

Sara Perez Webber has been the editor of Catering Magazine for 10 years. A veteran writer and editor, specializing in hospitality, travel and business topics, she previously held staff positions at Travel Agent and Caribbean Travel & Life magazines. Webber has also written for and edited a wide variety of publications, websites and marketing materials in a freelance career spanning nearly two decades. She graduated from American University’s School of Communication in Washington, D.C.

Feasts for the Senses

Guests attending catered events these days are likely to find food and drink that’s right up their alley. After all, caterers are coming up with ever-more creative stations where diners can customize dishes to their liking.

And not only do these stations feature a variety of flavors but their presentation also heightens the appeal, with friendly chef attendants, innovative serving vessels, imaginative designs and clever concepts. We’ve rounded up a variety of successful stations from caterers across the country, featuring savory dishes, desserts and cocktails, and incorporating such customer-favorite trends as live cooking, Asian flavors and next-level charcuterie.

The Enduring Allure of Mexican

Whether they’re craving quesadillas, longing for elote or pining for pozole, consumers’ appetite for Mexican cuisine shows no signs of abating. According to market research firm CivicScience, a third of U.S. adults name Mexican food as their favorite cuisine—and it’s the top choice for those under age 55.

How to Market Your Venue on Instagram

How do you make sure your venue is making an impression? As with anything in business, it’s all about marketing. And, as with anything in marketing today, it’s all about social media. Instagram (and, increasingly, TikTok) is a huge driver of awareness, which leads to bookings.

Tips for Planning for 2024

With ever-rising costs for supplies and staffing, the economic climate remains uncertain for 2024—even while unemployment remains low and consumer spending strong despite higher interest rates. To best navigate the uncertainties of the upcoming year, we encourage restaurant and foodservice business owners to take the following steps.

The CalZone at T-Mobile Park

Foods That Score

Game-day food has come a long way from peanuts and Cracker Jack. Today’s concession caterers are pleasing fans of every sport—as well as attendees of other live events—by making sure culinary offerings add to the excitement and are part of the attraction.

Specialty Success

When couples decide they want a certain kind of wedding, they often turn to the experts—planners and caterers who specialize. These professionals know how to turn the dreams of their clients into reality. CFE touched base with four such gurus—whose specialties include eco-friendly, South Asian and destination weddings—to learn more about their businesses and how they’re filling an in-demand niche.

Time to Celebrate

To help make your wedding receptions in 2024 more memorable than ever, we’re rounded up 12 ideas from industry experts, who shared fun and interesting trends they’re seeing in decor and entertainment.

A One-Stop Shop

Bill Hansen now operatores four catering brands under a newly launched parent company, Hansen Group.

Success in the Sunshine State

Under new management and co-located for the first time with the Pizza Tomorrow Summit, the 2023 Florida Restaurant & Lodging Show in Orlando put on a strong showing in November, attracting thousands of attendees and hundreds of exhibitors—both an increase from last year’s numbers.

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