Author name: Sara Perez Webber

Sara Perez Webber has been the editor of Catering Magazine for 10 years. A veteran writer and editor, specializing in hospitality, travel and business topics, she previously held staff positions at Travel Agent and Caribbean Travel & Life magazines. Webber has also written for and edited a wide variety of publications, websites and marketing materials in a freelance career spanning nearly two decades. She graduated from American University’s School of Communication in Washington, D.C.

Watermelon Aperol Spritz

A refreshing cocktail that combines watermelon, prosecco, Aperol and sparkling water. Perfect for BBQs and outdoor events!

Fresh Watermelon in High Demand as Summer Beverage Ingredient

Looking for summer beverages that guests will flock to at BBQs and outdoor events? Just add watermelon.
The fruit has emerged as a high-demand beverage ingredient, particularly among Gen Z and Millennial consumers. According to the National Watermelon Promotion Board, younger guests order watermelon drinks far more frequently than Gen X guests or Boomers.

Marcus Samuelsson’s Message to the Cruise F&B Industry: Stay Curious

At F&B@Sea, celebrity chef Marcus Samuelsson emphasized a point that every chef, caterer and hospitality professional understands: food is never just food. It is memory, identity, discipline, discovery and connection.
Samuelsson spoke on the main stage in April at the annual Miami conference, which brings together the global cruise F&B community.

What’s on the Table? ECEP Identifies 10 Catering Trends

The ECEP Trends Council convened at the 2026 ECEP Symposium, compiling a list of 10 catering and hospitality trends identified by these industry heavyweights. The third annual ECEP Trends Report reflects how catering’s most influential operators are reading the room—and redefining it.

NYC Private Dining Demand Surges Ahead of Met Gala

Demand for private dining in New York City has increased more than fivefold ahead of the 2026 Met Gala, according to new data from venue marketplace Tagvenue. The trend signals a broader shift towards higher-value, experience-led bookings.

What’s New in Cruise F&B? 5 Standout Products from F&B@Sea

The fourth edition of F&B@Sea brought the global cruise food-and-beverage community together on April 15 and 16 at the Mana Wynwood Convention Center in Miami. While there was no shortage of interesting products and conversations, these five stood out as worth a closer look.

New York-Based Abigail Kirsch Introduces Spring and Summer Catering Menus

Abigail Kirsch has introduced an all-new menu focusing on spring and summer flavors to enhance upcoming weddings, corporate dinners, galas and life milestones across iconic venues in New York and Connecticut. Abigail Kirsch’s new menu provides guests with a personalized approach to luxury catering through interactive and unique dishes that highlight seasonal flavors.

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