How to Protect Your Business From Costly Hail Damage
Depending on where you live in the United States, hailstorms may be a frightening threat—or something that rarely crosses your mind.
2021
Delivering the Goods
There’s no doubt about it—people will pay for convenience. The global meal kit delivery services market is expected to grow from $10.26 billion in 2020 to almost $20 billion by 2027, according to Grand View Research.
What’s Working in the Kitchen?
The COVID-19 pandemic changed a lot in our world, but has it changed what restaurants and caterers are looking for in foodservice equipment?
Absolutely, say manufacturers. CFE talked to executives from five companies in the industry who say foodservice operators are looking for professional kitchen equipment that’s flexible, labor-saving, economical and eco-friendly, and that cleaning and disinfectant features are more important than ever.
Don’t Let Uncertainty Stop Your Success
For a lot of caterers, running their companies during the COVID-19 pandemic felt like trying to navigate their way home through a raging forest fire.
Trends: Four Reasons to Consider a Virtual Kitchen
At this time last year, the average eater or chef didn’t know much about virtual kitchens. Now, these often delivery-only concepts are popping up in almost every U.S. city and are slated to be a $1 trillion global market in the next 10 years.
How to Protect Your Business
Being the life of the party can be exhilarating, and—as a caterer—you are the unseen life of the party. Unfortunately, you are also on the hook if things go terribly wrong.
Green Your Takeout
As a result of the pandemic, more people than ever are ordering takeout food. While some may worry about the environmental impact of disposable ware, there is a way to “green” your business while increasing your to-go orders: compostable containers.
THE STAYING POWER OF BBQ
There’s no doubt about it—Americans love to grill. Nearly two-thirds of U.S. adults own a grill or smoker, according to a 2020 survey by the Hearth, Patio & Barbecue Association. And the lockdowns of last summer gave them plenty of time to practice their craft during backyard cookouts.
Outdoor Cooking Equipment
When it comes to grilling and smoking outdoors, it’s important to have equipment you can trust. Grills and smokers must be hardy, portable and efficient. Most of all, they must produce the mouthwatering meats that keep your clients hungry for more. CFE has rounded up a selection of caterers’ favorites for you to consider for your next outdoor feast.
10 Ways to Make Outdoor Events Memorable
For many, the outdoor events of this summer will be the first time they’re reconnecting with friends and family in over a year. “They’re going to be so happy they’re getting together, why not experiment?” asks Edward Perotti, owner of Edward Perotti Events & Experiences, who’s created events for the likes of Ariana Grande and Nick Jonas.
