Sara Perez Webber, Author at CFE News

Author name: Sara Perez Webber

Sara Perez Webber has been the editor of Catering Magazine for 10 years. A veteran writer and editor, specializing in hospitality, travel and business topics, she previously held staff positions at Travel Agent and Caribbean Travel & Life magazines. Webber has also written for and edited a wide variety of publications, websites and marketing materials in a freelance career spanning nearly two decades. She graduated from American University’s School of Communication in Washington, D.C.

Top Bar Trends Shaping the Future of Catered Events

By Duncan MacNally The bar is often the heartbeat of a catered event. Whether it’s a wedding, gala or corporate […]

CFE News Introduces Inaugural Editorial Advisory Board

CFE News is proud to announce the formation of our
inaugural Editorial Advisory Board, featuring nine prominent catering professionals from across the country.

These respected industry leaders will provide insight, guidance and expertise to help shape the digital news outlet’s editorial direction and ensure that CFE News continues to serve as a trusted voice for catering, foodservice and event professionals.

Add Colorful, Nutritious Mangos to Your Repertoire with Mango University

With more than 2,000 active users, Mango University from the National Mango Board teaches the language of “mango.” Consider it a culinary Duolingo—like the language-learning site, the dual-track educational platform helps foodservice professionals master how to use mangos, starting with the basics.

Mango Goat Cheese Crostini

Recipe and photo courtesy of the National Mango Board

The California Restaurant Show Attracted Thousands of Foodservice Pros

In August, thousands of restaurant, pizza and foodservice professionals convened at the Anaheim Convention Center for the 2025 California Restaurant Show featuring the Pizza Tomorrow Summit Pavilion and newly launched Taste of Asia Pavilion.

The event drew more than 7,000 registrants. More than 87% of verified attendees were decision-makers from leading brands such as Disney, the Los Angeles Dodgers, Alaska Airlines, Din Tai Fung and The Cheesecake Factory. Additionally, 47% of verified attendees were independent operators and 36% represented multi-unit establishments.

Atlanta-based Proof of the Pudding Expands Catering Operations to Dallas

Proof of the Pudding, a leader in premium catering for cultural landmarks, state-of-the-art convention centers, sports and entertainment arenas, and college stadiums, announced its Dallas market expansion by welcoming Gil’s Elegant Catering to its team.

Event Spotlight: Stunning Día de Los Muertos-Themed Corporate Bash

In October 2024, Constellation Culinary Group catered a Día de los Muertos–themed Halloween celebration at Miami Beach’s Temple House.

The client, a financial services company, wanted the event to encourage cross-team mingling, build informal connections and integrate culturally diverse teams into Miami’s community—while educating guests on Mexican traditions, which are a vital part of the city’s identity.