Featured Archives - Page 4 of 8

Windows Catering in Washington, D.C., consults the Monterey Bay Aquarium Seafood Watch list to ensure the seafood it serves—such as this halibut dish—is sustainable.

Going Greener

When Michael Oshman founded the Green Restaurant Association in 1990, he often had to explain what “greening” meant. “Everybody literally brought up Kermit the Frog,” he says with a laugh.

Chef Stephanie Michalak White’s roasted squash and herbed millet salad with tahini dressing

Adherents of plant-based diets have more fast-food options than ever. Want a meat-free Whopper at Burger King? No problem—have it your way. Looking for dairy-free milk at Starbucks? You can choose from four varieties.

The PreciTaste AI kitchen management system, one of the 2023 KI Award recipients

The Right Stuff

If you’re looking to save time and money in the kitchen—and who isn’t?—make sure you’re up-to-date on the latest innovations taking place in foodservice equipment. According to industry experts and manufacturers, many of the products and appliances debuting on the market are designed to cut down on labor and trim expenses.

Vegetable biryani from Maya Indian Catering in Wakefield, Massachusetts

Giving Them the World

Maybe it’s a request for a frothy Peruvian pisco sour cocktail. Or Turkish eggs dotted with Aleppo pepper and mint. Whatever form it takes, one thing is clear—as virtually every food trend report has noted in 2023, modern diners are in dizzy pursuit of fresh global flavors.

Jim 'N Nick's Bar-B-Q, with locations in six Southern states, offers guests a variety of proteins and sides.

Hot Off the Grill

Low and slow cooking, lips and fingers sticky with fiery-sweet sauces, and a warm, communal vibe around the table. In America, there is a deep connection with and appreciation for barbecue, rooted in traditions that stretch back centuries.

Picnics With Panache

In the thankfully-behind-us days of the COVID pandemic, the popularity of picnics soared. Picnics, after all, provided a way for people to socialize and enjoy a meal outdoors, without having to worry about indoor dining restrictions.

A marketing plan helps to keep you organized and consistent.

Market Like a Pro

How are your new year’s resolutions coming along? If you’re like many business owners, you probably resolved to grow your business in 2023. Without a strong marketing plan, however, you may not accomplish your goal.

Guests select small bites from hanging glass orbs at this station by Delivering Experiences.

Station Innovation

The sky’s the limit when it comes to food station variety. But which ones are most popular with clients and guests? CFE asked six caterers to share details of noteworthy station and buffet offerings. Their answers reflect the trends driving event station set-ups—and may inspire your own station creation.