Spotlight Archives - Page 5 of 14

New England Restaurant & Bar Show Takes Place in Boston in February

The Massachusetts Restaurant Association and Exposition Development Company, Inc. are gearing up for the New England Restaurant & Bar Show […]

A footlong country sausage and fixings served at Mississippi State’s concessions.

Division 1 Colleges Partner with Proof of the Pudding to Drive Revenue and Elevate F&B Offerings

Atlanta-based Proof of the Pudding, a leader in foodservice management and catering for sports and entertainment arenas and college stadiums, continues to partner with Division 1 colleges, helping them to drive premium revenue and elevate food and beverage offerings.

Tech Solution

The pandemic pushed restaurants to adopt digital tools and online sales channels for survival. Previously slow to modernize, restaurants now embrace technology more than ever.

Foods That Score

Game-day food has come a long way from peanuts and Cracker Jack. Today’s concession caterers are pleasing fans of every sport—as well as attendees of other live events—by making sure culinary offerings add to the excitement and are part of the attraction.

Time to Celebrate

To help make your wedding receptions in 2024 more memorable than ever, we’re rounded up 12 ideas from industry experts, who shared fun and interesting trends they’re seeing in decor and entertainment.

A One-Stop Shop

Bill Hansen now operatores four catering brands under a newly launched parent company, Hansen Group.

Success in the Sunshine State

Under new management and co-located for the first time with the Pizza Tomorrow Summit, the 2023 Florida Restaurant & Lodging Show in Orlando put on a strong showing in November, attracting thousands of attendees and hundreds of exhibitors—both an increase from last year’s numbers.