Author name: Sara Perez Webber

Sara Perez Webber has been the editor of Catering Magazine for 10 years. A veteran writer and editor, specializing in hospitality, travel and business topics, she previously held staff positions at Travel Agent and Caribbean Travel & Life magazines. Webber has also written for and edited a wide variety of publications, websites and marketing materials in a freelance career spanning nearly two decades. She graduated from American University’s School of Communication in Washington, D.C.

Paws-itive Inspiration: Meet Baku, the Golden Retriever

CFE News is profiling catering’s cutest companions—the furry friends who bring joy to hospitality pros both on and off the clock. This week, Valentina Pulido, director of business development at Bill Hansen Catering in Miami, introduces us to Baku—the six-year-old golden retriever who’s equal parts motivator, muse and mood-booster.

Caterer Close-Up: Jordan and Emily Swim of Vestals Catering in Dallas

The story of Dallas-based Vestals Catering begins like many meaningful meals do—with a charming backyard party that grew beyond the picket fence.

In 2008, Jordan and Emily Swim launched Food Creates Community, a grassroots dinner series they hosted in the backyard of their Texas home. With long tables under string lights and seasonal menus thoughtfully curated, the couple invited friends, neighbors and curious guests to slow down and truly savor a meal.

Trend Watch: Sandals and Beaches Resorts Debut Eco-Chic Weddings

Sandals Resorts and Beaches Resorts have unveiled Nature’s Vow, a new eco-chic wedding inspiration poised to define 2026 celebrations. Rooted in the spirit of the Caribbean, the design blends sustainable elements with elevated style, offering couples a trend-forward way to honor love, nature and purpose, surrounded by friends and family.

CFE News Introduces Inaugural Editorial Advisory Board

CFE News is proud to announce the formation of our
inaugural Editorial Advisory Board, featuring nine prominent catering professionals from across the country.

These respected industry leaders will provide insight, guidance and expertise to help shape the digital news outlet’s editorial direction and ensure that CFE News continues to serve as a trusted voice for catering, foodservice and event professionals.

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