Events

At F&B@Sea, attendees could network (above and opposite) and watch live cooking and cocktail demonstrations, including at the pop-up Bacardi Speakeasy Experience (top and left).

Sourcing for the High Seas

Meat protein substitutes, sustainable seafood, and low and no-alcohol beverages—those were a few items cruise lines were interested in sourcing at the recent F&B@Sea trade show.

Sonoran Corn Dogs

Scoring a Pre-Game Success

Nearly 12,000 guests enjoyed the Official NFL Tailgate Experience before the Super Bowl, served up by Constellation Culinary Group.

Phoenix-based Fabulous Food planned and catered the complex Dinner on the Desert event in April. Photo by Haute Media

Bringing Your “A” Game to Away Games

Successful caterers and event planners know how to execute events in the most challenging of locations but that doesn’t mean it’s easy. From weather to difficult terrain to Murphy’s Law – anything that can go wrong will go wrong – obstacles abound. To help you overcome them, we’ve gathered tips from two seasoned pros as well as product ideas to help you score big at your next off-premise event.

Lanterns, candles and string lights illuminate a Marcia Selden Catering event. Photo by Hechler Photographers

Take It Outside

The days of getting wrapped up in faux fur to drink vodka and party at a “cool” ice bar in an igloo are so pre-COVID! Now we party in the great outdoors no matter how cold (or hot) it is—and have found creative and fun ways to do it, thanks to a pandemic. While COVID may be lurking in the background, we’ve moved on and are embracing the opportunity to party outdoors any chance we get!

EVL Events often uses sailcloth tents, paired with farm tables and draping. Photo by Sarah Bridgeman Photography

Fresh Ideas

Starry skies, dappled sunlight, fragrant flowers, gentle breezes—outdoor events come with an innate ambience. Yet even natural beauty can be enhanced. We asked event planners from across the country to share the ways they’re making events in the great outdoors even more memorable.

Future Farm, a Brazilian company, showcased its new “Chick’n” and “Tvna” products.

Plant-Based Products Take Root

When the Plant Based Foods Association proclaims that “The future is plant-based,” it may sound self-aggrandizing.

Keith Willard, owner of Keith Willard Events.

Sound Advice

If you were looking for advice about what to do after the catering-and-events industry came crashing down in 2019, perhaps you tuned into “Behind The Veil.”

Sarabeth Events is helping clients create big, fun-filled wedding celebrations.

Saying “I-Do’s” with Big To-Dos

Ring the bells and strike up the band—big weddings are back, and couples are getting ready to splurge as they tie the knot. “Our 2022 clients are ready to celebrate in a big way!” says Amy Ackerman, owner of JDV Occasions in Atlanta.

It only rains on the unprepared—not on those with a rental tent.

Tips for a Smooth Off-Premise Event

Every off-premise location is different, and each will have its own difficulties and opportunities. While an off-premise event may lead to some of the most challenging situations event professionals may find themselves in, it can also provide benefits, such as fewer restrictions regarding arrival and set-up times, as well as more opportunities to be creative.

10 Ways to Make Outdoor Events Memorable

For many, the outdoor events of this summer will be the first time they’re reconnecting with friends and family in over a year. “They’re going to be so happy they’re getting together, why not experiment?” asks Edward Perotti, owner of Edward Perotti Events & Experiences, who’s created events for the likes of Ariana Grande and Nick Jonas.

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