Stronger Together
In July, well over 300 attendees gathered at the Loews Sapphire Falls Resort at Universal Orlando for the 2022 NACE Experience Conference.
Industry News
How to Better Serve & Delight in Today’s New Market
The age-old saying “people eat with their eyes” holds new meaning in today’s post-COVID culture. Not only are you tasked with creating eye-catching displays that spark joy and satisfaction, but you now must also portray your food stations as safe and sanitary.
Outlook for 2022
By all accounts, 2022 is the year of the comeback for the catering and events industry. Yet after a tumultuous 2020 and 2021, stumbling blocks remain—such as the ongoing labor shortage. To get a sense of where we are and where we’re going, CFE asked six industry executives to share what they’re seeing in the marketplace and where they predict we’re headed in the new year.
Catering Magazine is now… Catering, Foodservice & Events
For years, Catering Magazine has been distributed to foodservice professionals well beyond the catering industry. The breadth of our content,
From Surplus to Sustenance
On March 12, Chowgirls Killer Catering in Minneapolis had been planning to celebrate its 16th anniversary with a party for more than 400 guests. Instead—as the COVID-19 crisis sent shockwaves through the country—the company canceled the celebration and soon began turning its entire operation over to feeding the hungry.
Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce
National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery” to Help Industry Survive From beloved corner diners, to favorite
Free Training Modules from ServSafe Address Takeout and Delivery Safety
ServSafe, the National Restaurant Association’s food safety training program, has released two new training videos online to reinforce safe food
MEIKO Dishwashing Machines Render Newest Coronavirus Harmless, According to Virologist
Germany-based HygCen—an internationally recognized and accredited test laboratory for medical devices, disinfectants and similar products—has certified that coronavirus (SARS-CoV-2) is
CaterZen Modifies Software Tools to Help Caterers and Restaurants with Food Delivery
In an effort to mitigate the sales impact of the coronavirus pandemic, CaterZen has modified its catering software tools to
Rouxbe Offers Free Food Safety Course for Foodservice Industry
Leading online culinary school Rouxbe has launched a free online food safety course designed for professionals looking to learn more
